Four generations of craft

Four generations.
One orchard. Every drop.

Harvested by hand. Stone-pressed within hours. Extra virgin olive oil from a single family orchard in the hills of Andalusia.

Taste the Difference Our Story
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Ancient olive trees in an Andalusian grove
The Grove Behind the Bottle

The taste of an Andalusian afternoon

There's a corner of Andalusia where the olive trees have stood longer than anyone can remember. The soil is poor. The sun is relentless. And the fruit it yields — small, concentrated, green-gold — is worth every hour of patience.

We've been tending these trees for four generations. My great-grandfather planted them. My grandfather knew their names. My father learned to read the harvest by the angle of the light. And I still press the olives within hours of picking, the same way they did — cold, slow, in a stone mill that has run since before Spain had paved roads.

The oil that comes out is grassy on the nose, peppery on the finish, and green-gold in the bottle. It tastes like the place it came from. That's the only way we know how to make it.

No blending. No shortcuts. One orchard, one family, one harvest at a time.

— The De Gea family, fourth generation
The Oil

Pressed within hours. Perfected over generations.

From hand-harvested fruit to stone-ground gold — every bottle tells the story of a single grove and the four generations who have tended it.

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Single Orchard

Every drop comes from a single family grove in the hills of Andalusia. No blending, no sourcing — just the fruit of trees we've tended for four generations.

4 Generations from one grove
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Stone-Pressed

Pressed within hours of harvest in a traditional stone mill, cold and slow. This method preserves the polyphenols, the aroma, and the vibrant green-gold colour.

<6 Hours from tree to press
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Extra Virgin, Always

Lab-tested acidity below 0.3%. No heat, no chemicals, no compromises. The oil arrives as nature intended — grassy, peppery, and alive with flavour.

0.3% Acidity — well below EVOO limit
Our Principles

What we stand for

Craft isn't just how we make oil — it's how we care for the land, the trees, and the tradition that has sustained our family for over a century.

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Regenerative Farming

We work with the land, not against it. Cover crops, natural compost, and dry farming keep the soil alive and the fruit concentrated.

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Hand-Harvested

Every olive is picked by hand, tree by tree. It's slower, gentler, and ensures only the finest fruit makes it to the mill.

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Ancient Methods

The stone mill has run for over a century. We see no reason to change what works — cold press, slow grind, no shortcuts.

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Minimal Intervention

No additives, no filters, no heat. What you taste is what the tree gave — pure, unfiltered, and honest.

Get in Touch

Bring the taste of Andalusia to your table

Whether you're a chef, a retailer, or someone who simply loves exceptional olive oil — we'd love to hear from you.

📍 Andalusia, Spain
📬 hello@degeaoliveoil.com
🫒 Est. 1898